Joseph!ne's quick tuna lasagna

Ingredients for 4 servings:

• 1 tbsp olive oil
• 1 large onion(s)
• 2 cloves garlic, crushed
• 1 gr. can/n tomatoes, pureed
• 2 cans of tuna (in oil or water)
• 1 can/n corn, medium
• 2 tbsp capers (or more, as needed)
• Lasagna sheet(s) (without pre-cooking)
• 3 tbsp sour cream
• salt and pepper
• 100 g cheese, grated Emmental
• oregano
• some sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onion and garlic in a pan with olive oil, then deglaze with the passata. Tear the tuna into small pieces and add it along with the corn. Heat everything while stirring. Then add the capers and sour cream for a moreish texture. Season the mixture generously with salt, pepper, and oregano. Add a little sugar if desired. If the tomato mixture is too thick, simply add a little water and season again. Pour some of the tomato mixture into a baking dish, place lasagna sheets on top, then more mixture, then lasagna sheets. Repeat this process until the sauce is used up, then finish with the sauce. Sprinkle the lasagna with grated cheese and bake at 180-200 degrees Celsius for 30 minutes.