potato soup

Ingredients for 6 servings:

• 1 kg potatoes
• 800 g peas and carrots, frozen
• 3 m.-sized onion(s)
• 1 kg smoked pork chop (cutlet or neck)
• 1 cup crème fraîche
• 1 bunch of parsley
• 1 ½ liters of meat broth
• pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and roughly dice the potatoes. Peel and dice the onions. Finely chop the parsley. Bring 1 1/2 liters of meat broth to a boil in a large pot. Add the meat and simmer for about 30 minutes. Then remove from the pot and dice. Cook the potatoes, peas, carrots, and onions in the broth for 20 minutes. Then add the meat to the soup. Stir in the crème fraîche and parsley, and season to taste with pepper and nutmeg.