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Summer Drink with Berry Ice Cubes

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Summer Drink with Berry Ice Cubes

The perfect summer drink with berry ice cubes recipe with a picture and simple step-by-step instructions.

  • 200 g Currants TK
  • 200 g Raspberries frozen
  • 200 g Blueberries TK
  • 1 l Black tea
  • 500 ml Lukewarm water
  • 1 Pc. Lime
  • 1 pot Mint
  1. Place half of the berries in ice cube molds. Pour warm water over them and freeze them.
  2. Put the remaining berries in a carafe and pour the black tea over them. Pluck the mint leaves and place them in the palm of your hand, clapping once to release the essential oils.
  3. Finally add the ice cubes and serve the drink.
Dinner
European
summer drink with berry ice cubes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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