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ACE – Jam

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Ingredients for 1 servings:

  • 350 g apples, with peel
  • 350 g orange(s)
  • 350 g carrot(s)
  • 1 lemon(s), the juice
  • 1 pkt. gelling sugar (2:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the apples thoroughly, remove the cores, and cut into large pieces. Peel the orange thoroughly (remove as much of the white as possible, otherwise the jam will be too bitter) and cut into pieces, reserving any juice. Wash the carrots and also roughly chop them. Blend everything in a blender. Mix in a large pot with lemon juice and preserving sugar, bring to a boil, and after 4 minutes until bubbly, pour into jars. The short cooking time preserves the vitamins. Delicious and healthy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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