in Drink Recipes

ACE juice

updated

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Ingredients for 1 servings:

  • 500 g carrot(s)
  • 2 m.-sized apples
  • 2 tbsp lemon juice
  • 1 tsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the juicer, 350 – 400 ml

Remove the green parts from the carrots, wash them, and cut them into large pieces. Wash the apples, quarter them, and remove the cores. Squeeze the lemon, measure out 2 tablespoons, and set aside. Juice the carrots and, if desired, use the pulp to make carrot bread. Add the apples to the juicer. Once the juice has been collected, remove the collecting container, add the lemon juice and olive oil, stir, and enjoy. This yields approximately 350 to 400 ml of juice, depending on the size of the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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