in Dessert Recipes

Mint chocolate dish

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 3 tbsp sugar
  • 40 g starch flour
  • 3 sprig(s) peppermint, fresh
  • 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Check the peppermint for insects and rinse briefly. Bring to a boil in 400 ml of milk and simmer for about 5 minutes. Remove and drain. Stir the cornstarch, cocoa, and sugar into 100 ml of milk. Bring the peppermint milk to a boil. Stir in the mixture and bring back to a boil briefly. Divide among dessert bowls and let cool thoroughly. Garnish with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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