in Turkey

Acuka

updated

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Ingredients for 1 servings:

  • ½ red pointed pepper
  • 4 tomatoes, dried
  • e.g. olive oil
  • e.g. walnuts
  • 1 garlic clove(s)
  • 2 tbsp paprika paste
  • e.g. sea salt
  • 2 tbsp pomegranate syrup
  • 1 tsp Pul Biber
  • 1 tsp paprika powder, red
  • ½ tsp pepper
  • ¼ tsp cumin powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, Turkish spread

Blend all ingredients in a food processor and add olive oil. Continue adding olive oil until it becomes a spreadable mixture. Season with salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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