John Myers
Contents
show
Agnolotti with Vegetable Filling
The perfect agnolotti with vegetable filling recipe with a picture and simple step-by-step instructions.
Pasta dough basic recipe
- 200 g Flour type 550
- 1 pinch Salt
- 2 Eggs, easily twisted
- 1 tbsp Olive oil
Agnolotti, ravioli or Maultaschen called with vegetable filling
- Butter for greasing
- 1 Portion of fresh pasta dough, see basic recipe
- Flour for dusting
- 85 g Freshly grated Parmesan
For the filling
- 125 ml Extra virgin olive oil
- 1 Red Onion, peeled, peeled
- 3 Garlic cloves, peeled, chopped
- 2 size Eggplant fresh, diced
- 3 size Zucchini
- 6 Beef tomatoes, peeled, pitted and diced
- 1 green Bell pepper, diced
- 1 Red Bell pepper, diced
- 1 tbsp Pesto Rosso
- 1 tbsp Freshly chopped basil
- Salt and pepper ground black
- Sieve the flour and salt on a work surface, make a well in the middle with your fingers. Add the eggs and oil and gradually combine the flour with the liquid to form a dough with the fingers of one hand.
- Place the dough on a floured work surface and knead into a smooth dough. Wrap in cling film and let it rest for 30 minutes. The dough becomes more elastic. Then roll it out with a rolling pin or pasta machine.
- Preheat the oven to 200 degrees. For the filling, heat the olive oil in a large saucepan. Add onions and garlic and simmer for 5 minutes over low heat, stirring occasionally.
- Add the eggplant, zucchini, tomatoes, paprika, pesto and basil. Season to taste with salt and pepper, cover and stir again and simmer for 20 minutes.
- Brush a baking dish lightly with butter, roll out the pasta dough on a lightly floured work surface and cut out about 7.5 cm circles with a round cookie cutter. Put a spoonful of vegetable filling on each piece of dough. Slightly moisten the edges, fold the pieces of dough together and press firmly together at the edges.
- Boil lightly salted water in a large saucepan. If necessary, add the Agnolotti in portions and cook for 3-4 minutes. Remove with a slotted spoon, drain and pour into the baking dish. Sprinkle with Parmesan and bake in the preheated oven for 20 minutes. Serve immediately .
Facebook Comments