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Ahab’s Tomato and Herb Quark

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Ahab’s Tomato and Herb Quark

The perfect ahab’s tomato and herb quark recipe with a picture and simple step-by-step instructions.

  • 500 g Quark semi-fat
  • 280 large can Peeled and chopped tomatoes
  • 1 kl. Red peeled and chopped red peppers
  • 4 Shallots chopped
  • 3 Garlic cloves chopped
  • 2 tbsp Chopped parsley
  • 2 El Freshly chopped chives
  • 1 tsp Freshly chopped thyme
  • 1 tsp Oregano chopped
  • 1 tsp Arrabbiata
  • Fleur de Sel sea salt
  • Black pepper from the mill
  • Lemon zest
  1. Mix all ingredients together with salt and pepper, season to taste and let the quark mixture stand for 1 hour to mature.
Dinner
European
ahab’s tomato and herb quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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