in Recipes

Air cake

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 250 g flour
  • 375 g sugar
  • 250 g margarine
  • 50 g cocoa powder
  • 200 g sour cream
  • 1 tsp baking soda
  • 5 tbsp water
  • 200 g powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients. Spread the batter onto a baking sheet and bake for approximately 20-25 minutes. Preheat oven to 175°C (350°F), fan oven to 150°C (300°F), gas mark 3-4. Let the cake cool. In the meantime, mix the powdered sugar with the water. Cover the cake with the icing and sprinkle with sugar or chocolate sprinkles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower casserole with minced meat

Turkey Butterball