in Soup Recipes

Ajvar soup

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Ingredients for 4 servings:

  • 1 kg minced meat (1/2 beef and 1/2 pork)
  • 2 large onions
  • ½ liter meat broth
  • 1 jar Ajvar (large)
  • 2 pts. cream cheese spread
  • 1 pt. processed cheese (herbs)
  • 1 cup crème fraîche
  • salt and pepper
  • 1 pinch(s) of Fondor
  • 1 chili pepper(s) as desired

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the onions and sauté them with the minced meat in a deep pot. Deglaze with the meat broth. Then add the ajvar, cream and herb cheese spread, and crème fraîche one after the other. Bring everything back to a boil and simmer for about 20 minutes. Season to taste with salt, pepper, and Fondor if desired. If you like it a bit spicier, add 1 (chopped) chili pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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