Ingredients for 4 servings:
- 8 slices wholemeal toast (not toasted)
- 100 ml cream
- 125 ml milk
- 1 pinch of salt
- 1 pinch of pepper
- Paprika powder
- 1 tsp oregano
- 1 jar of sliced mushrooms (drained weight 170g)
- 2 tomatoes
- 200 g ham, cooked
- 200 g cheese, grated
- 1 tbsp butter
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes
quick and tasty
Dice the toast. Mix the cream and milk. Add the seasonings and pour everything over the toast cubes, letting them marinate. Meanwhile, dice the tomatoes and ham. Grease a baking dish with butter. Pour half of the toast mixture into the dish. Distribute the other ingredients one after the other. Sprinkle the rest of the toast on top. Finally, sprinkle with cheese. Bake the whole thing in the oven at 180°C (convection oven) for about 30-35 minutes. Serve with a mixed salad!



Facebook Comments