in Dessert Recipes

Almond and honey mini parfaits

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Ingredients for 3 servings:

  • 200 g cream
  • 50 g almond flakes, roasted
  • 2 tbsp sugar
  • 2 tbsp honey
  • some gingerbread spice

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Whip the cream with the sugar until stiff peaks form. Fold in the honey, almonds, and gingerbread spice, season to taste, and pour into small molds, such as chocolate molds, freezer molds, or cold-resistant silicone baking molds. Freeze for at least 2-4 hours, depending on the size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango Lassi

Almond and honey mini parfaits