in Drink Recipes, India

Mango Lassi

updated

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Ingredients for 4 servings:

  • 1 large mango(s)
  • 6 tbsp cane sugar
  • 1 pinch of cardamom powder
  • 1 tsp. clove powder
  • 330 ml buttermilk (sheep’s buttermilk)
  • 200 ml Greek yogurt (sheep’s yogurt)
  • 500 ml mineral water, medium

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing and delicious, without cow’s milk

Peel the mango, remove the flesh from the pit, and chop into large pieces. Place the mango pieces in a 1.5-liter blender. Add the sugar, cardamom, clove powder, buttermilk, and yogurt and blend. Then top up the mixture with the mineral water and blend briefly again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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