Almond chocolate cake

Ingredients for 1 servings:

• 250 g butter
• 5 eggs
• 250 g sugar
• 400 g almonds, ground
• 100 g almonds, chopped
• 200 g flour
• 1 cup of milk
• 100 g milk chocolate, grated or chopped
• Fat and breadcrumbs for the form
• 2 cups chocolate glaze (nut glaze also tastes great with it)
• 1 packet of baking powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Very moist and also delicious as muffins

Roast the almonds and set aside. They should cool slightly but can still be lukewarm. Separate the eggs and beat the egg whites until stiff peaks form. Mix the egg yolks, sugar and butter well. Stir in the roasted almonds. Sift in the flour and baking powder and mix briefly. Fold in the chopped or grated chocolate. Finally, carefully fold in the beaten egg whites. Pour the mixture into a greased and breadcrumb-coated dish. Baking time approx. 50-55 mins. Top/bottom heat: 200°C. Fan oven: 180°C. Muffins: This quantity is enough for approx. 24 muffins. Baking time approx. 20-25 mins. Top/bottom heat: 200°C. Fan oven: 180°C. Let the cake or muffins cool briefly, then remove from the dish and only decorate with chocolate or icing sugar once it has completely cooled down.