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Chicken and pineapple pan

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • ½ garlic
  • 4 tbsp Maggi
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 180 g pineapple
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Dice the chicken. Crush the garlic and mix with Maggi, balsamic vinegar, olive oil, salt, and pepper. Marinate the chicken in the mixture for about an hour. Cut the pineapple into chunks. Brown the chicken and add the pineapple. Tastes great with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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