John Myers
Almond Cinnamon Cake
The perfect almond cinnamon cake recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 75 g Sugar
- Salt
- 125 g Margarine
- 4 Discs Zwieback
- 50 g Citronat (Succade)
- 3 medium sized Eggs
- 125 ml Cream, sweet
- 125 ml Milk
- 1 tsp Cinammon
- 1 tsp Baking powder
- 200 g Grated almonds
- 2 tbsp Powdered sugar
- 500 g Dried green peas
- 1st base: Knead flour, 75 g sugar, 1 pinch of salt and margarine with 2 tablespoons of ice water to form a smooth dough, 1 hour. Roll out the dough, place in the greased springform pan, pull up the edge 2 cm. Now put the dough in a preheated oven at 175 °, blind baking for 10 minutes = (place a circle of baking paper on the dough base, pour the peas on it and bake like that). After baking, remove the peas and parchment paper. .
- For the filling: grate the rusks finely. Mix the lemon peel (diced) eggs, cream, milk, 150 g sugar, a pinch of salt, cinnamon and baking powder, stir in the almonds, lemon peel and rusks. Pour the filling on the bottom. Bake for about 45 minutes at the same temperature. After cooling, place the paper stars and dust with powdered sugar.
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