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Almond Clouds

updated

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Ingredients for 1 servings:

  • 125 g powdered sugar
  • 2 egg whites
  • 150 g almonds, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious cookies, ideal for protein utilization – makes about 50 pieces

Briefly roast the almonds in a dry pan. Set aside and let cool. Pour hot water into a large bowl, place a smaller bowl inside, and beat the egg whites with the powdered sugar for 10-15 minutes until stiff/stiff. Stir in the almonds and preheat the oven to 120°C. Line a baking sheet with parchment paper and place small heaps of the mixture onto the baking sheet using a spoon or similar. Bake in the oven for about 20-30 minutes. When the clouds can be removed from the paper, they’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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