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Almond-coconut spread with vanilla

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Ingredients for 2 servings:

  • 100 g almonds
  • 5 tbsp agave syrup
  • 2 tbsp coconut flakes
  • 1 tsp vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Finely chop the almonds. Mix with the syrup, flakes, and sugar, and transfer to a suitable container. Consume relatively quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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