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Almond milk with banana, tahini and dates

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Ingredients for 1 servings:

  • 200 ml almond milk (almond drink), unsweetened
  • 1 small banana(s)
  • 3 dates, soft, pitted
  • 1 tsp, heaped tahini
  • some cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Cut the banana and dates into pieces, puree them in a blender with the almond milk and tahini, and season with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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