in Recipes

Almond-parsley butter potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 400 g potatoes, mainly waxy
  • 40 g almond flakes
  • some parsley, flat, fresh
  • 40 g butter
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

fine side dish

Peel the potatoes and cut into medium-sized cubes. Boil the potato cubes in a pot with a little water and salt. Heat a little butter in a small non-stick pan and gently toast the flaked almonds until they begin to brown. Add the finely chopped parsley to the flaked almonds and sauté briefly. When the potatoes are almost done cooking, drain off any excess water and return them to the stovetop (reduce the heat considerably), add the remaining butter, and add the almond-parsley mixture. Cover the pot and let everything simmer for a few more minutes, or until cooked through, then serve. These potatoes make a tasty accompaniment to stir-fries and salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venison leg with bacon

Persimmon Smoothie