Aloe Vera Garlic Pesto Dip

5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people


  • Put all ingredients in a liter measure and puree all ingredients well. The pesto can be stored in the refrigerator for a few days. Ideal for pasta dishes, grilled meat, fish, boiled potatoes or as a dip for fresh baguette.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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