Alsatian-style meatballs

Ingredients for 4 servings:

• 500 g minced meat, half and half
• 1 m.-sized onion(s)
• 2 garlic cloves
• 1 roll, from the day before or older
• 1 m.-sized egg(s)
• 2 tsp mustard
• 1 tsp salt
• 2 tsp Maggi
• 1 tsp, levelled black pepper from the mill
• 2 tsp, sautéed marjoram, dried
• 2 tsp sweet paprika powder
• 2 tbsp parsley, freshly chopped
• possibly thyme, dried
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Soak the bread roll in water and then squeeze out any excess water. Dice the onion and garlic. Place in a bowl with the minced meat, the squeezed bread roll, and the egg. Add the mustard, salt, pepper, marjoram, paprika, Maggi, and parsley, and mix everything thoroughly. Add a little thyme if you like. Great! Now find someone who can season the raw meatballs. Otherwise, form a dwarf meatball and fry them vigorously on both sides in a pan with oil. Taste and add more seasoning if necessary. Form the remaining meatballs into the desired size and fry them vigorously on both sides in plenty of oil. Drain the finished meatballs on kitchen paper.