in Drink Recipes

Alster water

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Ingredients for 6 servings:

  • 100 ml lemon juice, fresh
  • 100 ml fresh lemon juice
  • 100 ml water
  • 100 g sugar
  • 2 bottles of beer, light (33 cl each)
  • 2 sheets of gelatin

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

derived from Ferran Adrià, El Bulli

Heat the water with the sugar and dissolve the previously soaked gelatin in it. Add the lemon and lime juice, strain through a sieve, and pour into a cream siphon. Fill the siphon and chill for 2 hours. Add 2 cream puffs. Half-fill highball glasses with beer without foam. Top the glass with the lemon and lime foam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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