Altenburger Skat rolls

Ingredients for 4 servings:

• 4 large rolls (rye rolls)
• 400 g minced meat, mixed
• 1 egg(s)
• 1 tbsp peppercorns, green
• 1 bunch parsley, finely chopped
• 1 tbsp mustard, medium hot
• 4 cl brandy
• 1 tsp sweet paprika powder
• 1 tsp curry powder
• Salt
• pepper, black
• 50 g cheese, grated, (Emmental)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes

Cut a lid off the rolls. Hollow out the rolls and set aside. Place the minced meat in a bowl, add the egg, peppercorns, parsley, mustard, and brandy, and process until smooth. Season the minced meat generously with paprika, curry, salt, and pepper. Fill the rolls with the minced meat mixture. Sprinkle with Emmental cheese and place on a baking sheet. Bake the rolls in an oven preheated to 180°C – 200°C for 10-12 minutes, remove, and serve.