in Dessert Recipes

Amarettini berry dessert

updated

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Ingredients for 4 servings:

  • 250 g mixed berries, frozen, thawed
  • 250 g low-fat curd cheese
  • 4 tsp honey, liquid
  • 1 tbsp lemon juice
  • 60 g amaretti biscuits
  • 1 tbsp Amaretto
  • 1 tbsp coffee, cold
  • 1 cup of whole milk yogurt (200 g)
  • 1 vanilla pod(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-calorie

Split the vanilla pod lengthwise and scrape out the seeds. Whisk 150g of berries with 2 teaspoons of honey, lemon juice, and quark. Divide among four dessert glasses. Set aside four amaretti biscuits, roughly crumble the remaining biscuits, and soak them in liqueur and coffee. Spread the biscuit mixture over the berry quark. Mix the yogurt with the remaining honey and vanilla seeds, then pour over the biscuit mixture. Before serving, arrange the layered dessert with the remaining berries and a biscuit on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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