Amaretto Ring Cake

5 from 5 votes
Prep Time 15 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 16 people



  • 225 ml Sunflower oil
  • 2 Pck. Vanilla sugar
  • 6 Eggs, size L
  • 0,5 tube Bitter almond baking flavor
  • 1 pinch Salt
  • 225 g Wheat flour type 550
  • 150 g Food starch
  • 1,5 Pck. Baking powder
  • 225 ml Amaretto
  • 300 g Powdered sugar
  • 5,5 tbsp Amaretto


  • Preheat the oven to 175 ° O / bottom heat. Butter a 24 - 26 ring cake pan well.
  • Sift the powdered sugar into a bowl and whip together with the vanilla sugar, salt, baking flavoring and oil to a creamy mass. Gradually stir in the eggs. Sift the flour, cornstarch and baking powder into a separate bowl, stir gently into the egg mixture in several portions until everything has combined and then fold in the amaretto. Pour the dough into the pan and slide it into the oven on the 2nd rail from the bottom. The baking time is approx. 40 minutes. Then do the wooden stick test. The dough must no longer adhere when it is pulled out. If this is the case, switch off the oven and leave the cake in it for another 10 minutes. Then let cool down well in the tin.
  • While doing this, stir the topping, turn the cake, which is still slightly lukewarm, and pour the topping over it ............. delizioso .......
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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