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Amarylis Quick Marble Cake

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Amarylis Quick Marble Cake

The perfect amarylis quick marble cake recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 250 g Sugar
  • 4 Eggs
  • 200 g Margarine
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 200 ml Milk
  • 6 tbsp Cocoa powder, Kaba
  1. Grease and flour a cake tin as desired. Preheat the Bach oven to 170 Crad air circulation. Process all ingredients except for the cocoa into a smooth dough. Divide the dough into 2 parts and mix in the cocoa well into one half of the dough. Now pour the light-colored dough into the mold and distribute it evenly. Then the chocolate batter over it. Now through the dough with a single serving. Now bake on the middle rack for approx. 60 minutes, depending on the oven. You can also decorate it with cake icing or powdered sugar.
Dinner
European
amarylis quick marble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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