in Dessert Recipes

Ambrosia cream

updated

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Ingredients for 4 servings:

  • 500 g sour cream
  • 6 sheets of red gelatin
  • 250 g cream
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 tbsp rum
  • e.g. mint, for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Soak the gelatin in cold water for about 10 minutes. Combine the sour cream with the sugar and vanilla sugar. Add the rum. Whip the cream until stiff peaks form and fold in. Dissolve the gelatin in a water bath and stir into the cream. Pour into glass bowls and chill in the refrigerator for at least 2 hours. Garnish with mint leaves before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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