in USA or Canada

American buttermilk pancakes

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Ingredients for 2 servings:

  • 1 egg(s)
  • 3 tbsp butter, melted
  • 150 ml buttermilk
  • 150 g flour
  • 1 tsp baking powder
  • 1 tsp. baking soda
  • 3 tbsp sugar
  • 1 pinch of salt
  • 3 tbsp clarified butter
  • maple syrup
  • e.g. butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

Buttermilk Pancakes

Whisk together the egg, fat, and buttermilk. Combine the flour, baking powder, baking soda, sugar, and salt, then add to the pan and mix until a smooth batter forms. Cook four small pancakes one at a time in a nonstick pan in hot clarified butter. Drop in the batter a tablespoon at a time, spread it out slightly, and cook for about three minutes on each side. Drizzle the pancakes with maple syrup and top with butter, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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