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American marinade for pork and poultry

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Ingredients for 4 servings:

  • 4 tbsp orange juice
  • 4 tbsp ketchup
  • 2 tbsp vinegar (wine vinegar)
  • 1 tbsp Worcestershire sauce
  • 4 tbsp olive oil
  • 1 onion(s), finely grated
  • 1 tsp oregano
  • 1 dashes Tabasco

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix all ingredients together and let it sit in the refrigerator overnight. Marinate the meat pieces in it about 1 hour before grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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