in USA or Canada

American pepper bread

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Ingredients for 2 servings:

  • 400 g flour (wheat flour)
  • 200 g flour (rye flour)
  • 1 tsp salt
  • 1 tbsp vinegar
  • 450 g buttermilk
  • ½ cube of yeast
  • 25 g peppercorns, green

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe for the bread maker

Warm the buttermilk slightly and dissolve the yeast in it. Add the liquid ingredients to the bread maker before the solid ingredients. Bake for 30-40 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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