in Recipes

Caramel sauce

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Ingredients for 6 servings:

  • 150 g sugar
  • 5 tbsp water
  • 400 ml whipped cream
  • 2 tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Caramelize the sugar in a pan with 5 tablespoons of water over medium heat. Deglaze the light brown caramel with the whipped cream and stir to dissolve. Allow the sauce to thicken and finally stir in 2 tablespoons of vanilla sugar. Serve with desserts or cakes of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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