in Dessert Recipes, Germany

Ammerland oat casserole

updated

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Ingredients for 4 servings:

  • 150 g oat flakes
  • 500 ml milk
  • 1 pinch of salt
  • 1 dashes lemon juice
  • 3 tbsp sugar
  • 2 eggs
  • 20 g butter
  • 350 g cherry(s), pitted, preferably from the jar
  • some butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 180°C. Bring the oats, salt, and milk to a boil, stirring constantly. Once boiling, remove the pan from the heat and let cool slightly. While the oats are cooling, whisk the eggs, butter, sugar, and lemon juice until fluffy and fold into the oats. Drain the cherries, if they come from a jar. Grease a baking dish (approx. 20 cm x 25 cm with at least a 7 cm edge) with a little butter. Pour the cherries into the baking dish and sprinkle the oats over the cherries. Bake in the oven at 180°C for approx. 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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