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Andi's Grill Marinade 3

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Ingredients for 5 servings:

  • 45 g chili oil
  • 45 g ketchup
  • 40 g horseradish, (cream)
  • 40 g mustard
  • 10 g honey
  • 2 tsp salt
  • 1 tsp pepper (white)
  • 1 tsp curry
  • 1 tsp garlic granules

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

with creamed horseradish

Mix the spices separately in a bag. Pour the chili oil into a tall mug. Add the mustard, ketchup, honey, and horseradish, mix well, and then stir in the seasoning mix. Brush the meat thickly with it and let it marinate for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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