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Andi's light cake base

updated

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Ingredients for 1 servings:

  • 4 tbsp oil
  • 3 tbsp water
  • 1 tbsp vinegar
  • 120 g sugar
  • 120 g flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 3 eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

for cream cakes

Whisk together oil, water, eggs, vinegar, sugar, and vanilla sugar until fluffy. Then stir in the flour and baking powder mixture thoroughly and pour the batter into a springform pan. Bake at 200°C for 5 minutes, then reduce the temperature to 180°C and bake for another 15 minutes. (Do the toothpick test.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Andi's light cake base