in Recipes

Andi's minced meat casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg jacket potatoes
  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 roll
  • 400 g cauliflower
  • 2 tbsp cream cheese spread
  • ½ liter cream
  • 40 g butter
  • 40 g flour
  • Salt
  • pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Oven dish

Boil and peel the jacket potatoes. Knead the minced meat, salt, and pepper with the bread roll and egg, fry until crumbly, and place in a buttered casserole dish. Layer the cauliflower and add the sliced ​​potatoes. Make a roux with the butter and flour. Deglaze with the cream and stir in the cream cheese spread, season to taste, and pour over the potatoes. Bake in the oven at 180°C for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gourmet celery stalks baked

Strawberry mini charlottes