in Recipes

Andi's nut filling

updated

Spread the love

Ingredients for 1 servings:

  • 200 g nuts, ground
  • 150 g powdered sugar, possibly up to 200 g
  • 50 ml Kaba drink powder or drinking chocolate
  • n. B. Milk, (amount as required)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for a yeast plait, croissant, etc.

Mix the ingredients well and add milk as needed to form a spreadable mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ginger biscuits

Yogurt-Chocolate Cake