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Andi's Spice Cake Cubes

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 125 g sugar (brown)
  • 4 tbsp honey
  • 4 eggs
  • 500 g flour
  • 2 ½ tsp cocoa powder (unsweet)
  • 2 tsp gingerbread spice
  • 1 ½ tsp cinnamon
  • 250 ml milk
  • 1 packet of baking powder
  • 4 tbsp honey
  • 100 g desiccated coconut

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

small cakes from a sheet

Cream the butter until fluffy, add the eggs and honey, and mix well. Combine the baking powder with the cocoa powder and spices, and stir in alternately with the milk. Place on a greased baking sheet and bake at 180°C for about 30 minutes. Brush the warm cake with 4 tablespoons of honey and sprinkle with desiccated coconut, then let it cool completely. Cut into small squares/cubes. You can also cut larger pieces if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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