in Dessert Recipes

Andi's Strawberry Sun

updated

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Ingredients for 4 servings:

  • 200 g strawberries
  • 1 bag(s) of cream powder (Paradise Cream Stracciatella)
  • 300 ml milk
  • 250 g mascarpone
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 100 g almonds (chopped)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dessert, conjured with 200 g strawberries

Wash and hull the strawberries, and puree them with sugar and vanilla sugar. Mix the paradise cream according to the instructions. Stir in the mascarpone and almonds. Take 200 g of this mixture and mix it with the strawberry puree (reserve 4 tablespoons for decoration). Layer the strawberries into glasses, ending with the white ones. Top each with 1 tablespoon of strawberry puree and draw a sunburst shape with a toothpick. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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