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Camembert with honey and pink pepper

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Ingredients for 4 servings:

  • 500g Camembert(s)
  • 2 tbsp honey
  • 2 tbsp pink pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 11 minutes

a taste experience

Preheat oven to 180°C, slice the Camembert and arrange it on four ovenproof plates. Drizzle the four pieces evenly with honey. Lightly crush the pink peppercorns, preserving as much of the peppercorns as possible, and sprinkle over the Camembert. Bake for about 6-8 minutes and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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