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Andy's bulgur with leek and zucchini

updated

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Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 2 stalk(s) leeks
  • 1 cup bulgur
  • 200 ml vegetable stock
  • 4 Pepper
  • 4 tbsp soy sauce
  • chili powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

deliciously spicy

Chop the leeks, zucchini, and peppers and cook them in a pot with soy sauce for 5 minutes. Then add the vegetable stock and bulgur, season generously with salt, pepper, and chili. Simmer for about 10 minutes until the liquid is absorbed. Serve immediately. It also tastes great sprinkled with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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