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Shaking cucumbers or zucchini

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Ingredients for 4 servings:

  • 1 kg cucumber(s) or pickled cucumbers or zucchini
  • 2 onions
  • 3 tbsp sugar
  • 6 tbsp herb vinegar
  • 2 tsp salt
  • 2 tsp mustard seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Crisp and tasty, without cooking or blanching, prepared in no time

Please use a tight-fitting container with a lid. Clean the vegetables and cut them to your liking. Quarter the onions. Put everything in the container and add the spices. Close the container with the lid and shake vigorously. Let it sit in the refrigerator. Delicious after just 12 hours. I’ve been looking for a recipe like this for a long time and finally found it at my grandma’s.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shaking cucumbers or zucchini

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