Andy's Frutti di Mare

Ingredients for 2 servings:

• 1 pack of seafood, frozen
• 1 zucchini
• 2 tomatoes
• 1 large onion(s), red
• 1 shot of sweet white wine
• 1 small chili pepper(s)
• 3 cloves garlic, fresh
• some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

First, I cut all the vegetables into small cubes. Then, I add a little olive oil to a pan and sauté the onions. I then press in the three cloves of garlic. Then, I add the tomatoes. After simmering for one to two minutes, I add the zucchini and the thawed seafood and let everything simmer on medium heat for five minutes. Then, I deglaze with a splash of white wine and stir in the chopped chili. Let everything simmer for a while and serve. This goes well with pasta or a garlic baguette.