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Angel Food Cake

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Ingredients for 1 servings:

  • 7 eggs
  • 250 g sugar
  • 250 g flour
  • 1 packet of baking powder
  • 125 ml orange juice
  • 125 ml sunflower oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Separate the eggs. Whisk together the egg yolks, sugar, flour, orange juice, baking powder, and oil. Beat the egg whites until stiff and fold in. Bake at 190°C in a greased angel food cake pan for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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