Anna-Lena's first birthday cake

Ingredients for 1 servings:

• 10 cookie(s) (butter or baby cookies)
• 5 eggs
• 70 g flour
• 200 g cream cheese
• 5 tbsp agave syrup
• 2 tbsp cream
• 100 g raspberries, preferably fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

suitable for babies from 1 year, sugar-free

This recipe is for a 24cm springform pan, otherwise please use more! For every 2cm increase in diameter, add 20% of the ingredients! Finely crumble the cookies. Pour the cookie crumbs into the pan. Separate the eggs. Beat the egg yolks with a hand mixer until foamy. Then carefully stir in the flour. Gradually stir in the cream cheese, agave syrup, and cream. Beat the egg whites until very stiff. Fold the beaten egg whites into the cheese mixture. Pour the batter onto the crumb base and drop the raspberries into the batter. Bake the cake in the oven at 160°C (top/bottom heat, fan: 150°C) for approx. 30-35 minutes on the second rack from the bottom. I got this recipe from my lovely neighbor, who baked this cake for her son’s 1st birthday. Since I thought the cake was delicious, I baked it for my daughter Anna-Lena’s 1st birthday too. And adults also love this not-so-sweet cake.