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Baked mushroom and cheese bread

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Ingredients for 4 servings:

  • 4 slices of rye bread in a loaf pan
  • 200 g mushrooms, brown
  • 2 shallots
  • 1 garlic clove(s)
  • some butter
  • 2 tbsp, heaped cream cheese
  • 120 g Cheddar cheese, grated
  • 2 tsp rosemary needles, fresh
  • salt and pepper
  • 1 tsp, heaped berries, pink

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Toast the bread slices. Trim and finely chop the mushrooms. Peel and finely dice the shallots and garlic, and sauté them with the mushrooms in the heated butter. Add the cream cheese, cheddar, and chopped rosemary. Mix all ingredients, season with salt and pepper, and spread on the bread. Place on a baking sheet and broil. Serve sprinkled with pink berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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