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Ant cake with walnuts

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g margarine
  • 200 g sugar
  • 250 g ready-made mix (gluten-free flour mix for cakes)
  • 1 pack of cream of tartar baking powder
  • 100 g walnuts, chopped
  • 100 g chocolate sprinkles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

gluten-free, lactose-free, without milk protein

Mix the eggs, margarine, sugar, flour, and baking powder. Then fold in the chocolate sprinkles and walnuts. Spread the batter onto a small baking sheet lined with baking paper and bake at 175 degrees Celsius for about 30 minutes. Tip: I decorate the cake with a glaze made from powdered sugar, lemon juice, and a little water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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