in Dessert Recipes, Germany

Ant cake

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Ingredients for 8 servings:

  • 200 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • 250 g margarine
  • 4 egg yolks
  • 1 cup(s) eggnog
  • 1 pack of chocolate sprinkles
  • 4 egg whites

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the margarine on the stove until melted, then let it cool. Combine the sugar, vanilla sugar, flour, and baking powder. Add the melted margarine and egg yolks and mix. Now, using a mixer, stir in the egg liqueur and chocolate sprinkles, followed by the beaten egg whites. Place the mixture in a greased bundt cake pan and bake at 180°C (convection oven) for half an hour. Then pierce the cake with a wooden skewer. If any dough sticks to the skewer, bake for another 15 minutes until nothing sticks to the skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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