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Vegetarian Dips – Nut Dip

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Ingredients for 1 servings:

  • 100 g blue cheese
  • 4 tbsp milk
  • 2 tbsp crème fraîche
  • 50 g hazelnuts
  • 2 tbsp lemon juice
  • Lemon(s) peel
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the cheese with milk, crème fraîche, nuts, lemon juice, and lemon zest in a food processor. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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